Our Drinks
WS - * Wine Spectator & James Suckling 100-point rating system
Pricing is subject to change without notice
Sparkling - By the Glass
Champagne France N.V. | (W.S 92)
Champagne, France N.V. | (W.S 92)
Champagne, France, N.V. | (W.S 92)
Champagne, France, N.V. | (W.S 91)
Champagne, France, N.V. | (W.S 91)
Veneto, Italy, N.V. | (W.S 90)
Veneto, Italy, N.V. | Peach juice and dry Prosecco Cndoni | W.S N/R
Emilia-R, Italy, N.V. | Medium sweet, touch of effervescence | W.S N/R
Italy, N.V. | Aperol like sweet Vermouth, prosecco, soda, OJ | W.S N/R
Whites & Rose & Orange - By the Glass
Sonoma, CA | Creamy texure with just a little oakiness | (W.S. 94)
Sonoma, CA | Both buttery and oaky | (W.S. 94)
Loire, France | Full body, subtly wooded, with perfect minerality | (W.S. 92)
T. Alto Adige, Italy | Dry and medium bodied | N/R
Cent. Coast, CA | A blend of Gewurztraminer and Pinot Noir | W.S. N/R
Provence, France | Silky Palate - From Bandol | W.S. 92
Reds - By the Glass
Toscany, Italy | Dark plums, Full body but not at all heavy | (W.S. 93)
Piemonte, Italy | Full bodied with soft tannins, A classic "tar and roses" | (W.S 93)
Napa, CA | Strong chocolate and cherry flavors | (J.S. 93)
Veneto, Italy | A rich red with creamy tannins | (W.S. 91)
Toscana, Italy | San Giovese, Cab. Sav. And Merlot - Full body | (W.S 94)
Toscana, Italy | Med to full bodied, silky fruit framed | (W.S 93)
Willamette, Oregon | Lively raspberry | (W.S. 93)
S. Barbara, CA | Full body (%) 50 Granache, 30 Syrah 20 Mourverdre, Delicate sweet tannins abd ripe fruits | (W.S. 93)
Red - Tuscan 100% Sangiovese
(W.S. 96)
(W.S. 94)
(W.S. 95)
(W.S. 93)
(W.S. 95)
Red - Chianti
(W.S. 97)
(W.S. 92)
(W.S. 93)
Red - Super Tuscans
% (80 Sang, 15 Cab, 5 Franc) | (W.S 94)
% (90 Cab, 5 Sang, 5 Merlot) | (W.S 93)
% (65 Cab, 25 Mer, 10 Franc) | (W.S 94)
% (34 S. Giov, 33 Cab S, 33 Merlot) | (W.S. 94)
% (90 S. Giov., 10 Cab. S.) | (W.S. 92)
Red - Piemonte - Nebbiolos
(W.S. 94)
(W.S. 93)
(W.S. 93)
Red - Mix Regions Italy
(W.S 92)
(W.S. 93)
(W.S 91)
(W.S. 91)
Red - Napa Valley Cal.
Cab Sauv, Petit Verdot, Merlot Cab Franc, Malbec | (W.S 96)
(W.S 93)
(J.S. 94)
(J.S. 96)
(W.S 94)
Red - California - Washington State - Oregon
(W.S. 94)
(R.P. 95)
W.S. 93
(W.S. 94)
(W.S. 92)
% 50 Grnache, 30 Syrah, 20 Mourverdre | (W.S 93)
Red - France
Merlot, Cab. Sauv., Cab. Franc, Petit Verdot | (W.S. 94)
Blend: Grenache, Syrah, Rhône and Mourvèdre | (W.S. 93)
French Champagnes
(W.S. 91)
(W.S. 91)
(W.S. 92)
(W.S. 91)
(W.S. 91)
(W.S 90)
Italian Methode Champenoise
(W.S. 90)
(W.S. 91)
Italian Whites
Medium-bodied, mouthwatering, with ripe apricot-vanilla flavors | (W.S. 93)
Full body, both buttery and oaky (little French oak barrels with prominent notes of melted butter, vanilla and pastry) | (W.S. 91)
Dry and medium-bodied | (W.S. 91)
Medium bodied, with tangy acidity and a creamy texture | (W.S. 90)
Mineral like a Pinot Grigio. Just a tud creamier | (W.S. 94)
Dry taste, with a clean, crisp, elegant finish | (J.S. 92)
California Whites
Creamy texture with just a little oakiness | (W.S. 94)
Both buttery and oaky | (W.S. 94)
Medium bodied, ripe pear and guava flavors | (W.S. 91)
Gewurztraminer & Pinot Noir blend |(W.S. N/R)
France Whites
Creamy, full-bodied | (W.S. 92)
Full-bodied, subtly wooded, with perfect minerality | (W.S. 92)
Silky palate - Organic | (W.S. 92)
New Zeland White
Mineral and subtle oak aromas | (W.S. 92)