Our Drinks

High-grown Ceylon and China black teas are combined with the smoky citrus notes of bergamot fruit. An elegant, balanced and full flavored classic cup.

A robust, wide-awake blend of organic black teas. Our take on the classic English Breakfast blend is serene contemplation from dawn to dusk.

Black tea leaves with subtle hints of orange, cinnamon, cardamom, pepper, and clove.

Chinese green tea leaves, scented with the intoxicating aroma of Arabian jasmine blossoms.

Enjoy a fragrant blend of delicate green teas from Japan, China, and Taiwan, accented by tropical fruits, including guava, pineapple, and strawberry.

Refreshing green tea is brightened with spearmint cultivated on a mountain in Tiznit, Morocco.

A unique mélange of Egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus, and mint. Delicately fruity and soothing.

The African rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of the African continent

A mix of lemongrass, tropical fruits and mint, fueled with a touch of ginger & ginseng.