Our Drinks

High-grown Ceylon and China black teas are combined with the smoky citrus notes of bergamot fruit. An elegant, balanced and full flavored classic cup.

A robust, wide-awake blend of organic black teas. Our take on the classic English Breakfast blend is serene contemplation from dawn to dusk.

Black tea leaves with subtle hints of orange, cinnamon, cardamom, pepper, and clove.

Chinese green tea leaves, scented with the intoxicating aroma of Arabian jasmine blossoms.

Enjoy a fragrant blend of delicate green teas from Japan, China, and Taiwan, accented by tropical fruits, including guava, pineapple, and strawberry.

Refreshing green tea is brightened with spearmint cultivated on a mountain in Tiznit, Morocco.

A unique mélange of Egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus, and mint. Delicately fruity and soothing.

The African rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of the African continent

A mix of lemongrass, tropical fruits and mint, fueled with a touch of ginger & ginseng.

Champagne France N.V. | (W.S 92)

Champagne, France N.V. | (W.S 92)

Champagne, France, N.V. | (W.S 92)

Champagne, France, N.V. | (W.S 91)

Champagne, France, N.V. | (W.S 91)

Veneto, Italy, N.V. | (W.S 90)

Veneto, Italy, N.V. | Peach juice and dry Prosecco | N/R

Emilia-R, Italy, N.V. | Medium sweet, touch of effervescence | N/R

Italy, N.V. | Aperol like sweet Vermouth, prosecco, soda, OJ | N/R

Sonoma, CA | Creamy texure with just a little oakiness | (W.S 94)

Sonoma, CA | Both buttery and oaky | (W.S 94)

Loire, France | Full body, subtly wooded, with perfect minerality | (W.S 92)

T. Alto Adige, Italy | Dry and medium bodied | (W.S 91)

Cent. Coast, CA | A blend of Gewurztraminer and Pinot Noir | N/R

Catalone, France | Light with bright acidity wit citrucy impessions | N/R

Toscany, Italy | Dark plums, Full body but not at all heavy | (W.S. 93)

Piemonte, Italy | Full bodied with soft tannins, A classic "tar and roses" | (W.S 93)

Napa, CA | Strong chocolate and cherry flavors | (J.S. 94)

Veneto, Italy | A rich red with creamy tannins | (W.S 91)

Toscana, Italy | San Giovese, Cab. Sav. And Merlot - Full body | (W.S 94)

Toscana, Italy | Med to full bodied, silky fruit framed | (W.S 93)

Willamette, Oregon | Lively raspberry | (W.S 93)

Sonoma, CA | Full body (%) 50 Granache, 30 Syrah 20 Mourverdre, Delicate sweet tannins abd ripe fruits | (W.S. 93)

(W.S. 96)

(W.S. 94)

(W.S. 93)

(W.S. 95)

(W.S. 97)

(W.S. 92)

(W.S. 93)

% (80 Sang, 15 Cab, 5 Franc) | (W.S 97)

% (50 Sang, 50 Merlot) | (W.S 93)

% (50 Merlot, 40 Cab, 10 P. Verdot) | (W.S. 93)

% (90 Cab, 5 Sang, 5 Merlot) | (W.S 93)

% (65 Cab, 25 Mer, 10 Franc) | (W.S 94)

% (34 S. Giov, 33 Cab S, 33 Merlot) | (W.S. 94)

% (90 S. Giov., 10 Cab. S.) | (W.S. 92)

(W.S. 95)

(W.S. 93)

(W.S. 94)

(W.S. 93)

(W.S 91)

(W.S 91)

(W.S 92)

%( 40 Nero D'avola, 30 Cab and 30 Merlot ) | (W.S. 91)

Cab Sauv, Petit Verdot, Merlot Cab Franc, Malbec | (W.S 96)

(W.S 93)

(J.S. 94)

(W.S. 94)

(W.S 94)

(W.S. 94)

(R.P. 95)

(W.S. 94)

(W.S. 94)

(W.S 92)

% 50 Grnache, 30 Syrah, 20 Mourverdre | (W.S 93)

(W.S. 93)

(W.S. 91)

(W.S. 91)

(W.S. 92)

(W.S. 91)

(W.S 90)

(W.S. 91)

(W.S. 90)

(W.S. 91)

Medium-bodied, mouthwatering, with ripe apricot-vanilla flavors | (W.S. 93)

Full body, both buttery and oaky (little French oak barrels with prominent notes of melted butter, vanilla and pastry) | (J.S. 92)

Dry and medium-bodied | (W.S. 91)

Medium bodied, with tangy acidity and a creamy texture | (W.S. 90)

Mineral like a Pinot Grigio. Just a tud creamier | (W.S. 94)

Dry taste, with a clean, crisp, elegant finish | (W.S. 90)

Creamy texture with just a little oakiness | (W.S. 94)

Both buttery and oaky | (W.S. 94)

Medium bodied, ripe pear and guava flavors | (W.S. 91)

Gewurztraminer & Pinot Noir blend | N/R

Creamy, full-bodied | (W.S. 92)

Full-bodied, subtly wooded with perfect minerality | (W.S. 92)

Succulant summer peach and citron flavors - Grenach/Corignan | N/R

Mineral and subtle oak aromas | (W.S. 92)