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  • (310)-459-8823
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  • 147 West Channel Rd Santa Monica
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  • Facebook pageInstagram page
  • Menu
  • Drinks
  • Catering
  • Gift Cards
  • Jobs
  • PARTIES
    PRIVATE PARTY SAMPLE MENU NON-PRIVATE PARTY SAMPLE MENU PARTIES INQUIRY Promissory Forms
  • The order online Chownow

    Pick-Up Only

    Slice logo order online

    Pick-up and Delivery

Our Menu

ZuppeInsalate - AntipastiPastePasta SubstitutionsZinguineMeats & PoultryRisottiFish & ShellfishContorni / SidesWeekly SpecialsDessertPrivate Party Sample MenuNon - Private Party Sample Menu

Zuppe

Cozze Zi' Checco photo

Cozze Zi' Checco

$25.00
Prince Edward Island black mussels in white wine garlic broth
Pasta e Fagioli photo

Pasta e Fagioli

$16.00
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth
Asparagi photo

Asparagi

$19.00
Fresh asparagus purée, with a little onion, garlic, and potatoes in the mix. Served with homemade croutons
Stracciatella photo

Stracciatella

$14.00
Egg and spinach soup in chicken broth
Zuppa Di Pesce In Guazzetto photo

Zuppa Di Pesce In Guazzetto

$45.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw, and fresh fish in a lightly spicy tomato sauce. Served with garlic bread
Vegetali photo

Vegetali

$16.00
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

Insalate - Antipasti

Focaccia Romana photo

Focaccia Romana

$18.00
Thin, crusty focaccia romana margherita style ( more options are available)
Grilled Calamari photo

Grilled Calamari

$26.00
Grilled calamari, dressed with a touch of Worcestershire sauce
Eggplant Parmigiana photo

Eggplant Parmigiana

$24.00
Eggplant, tomato sauce and buffalo mozzarella
Shrimp Delfini in Guazzetto photo

Shrimp Delfini in Guazzetto

$24.00
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread
Bresaola photo

Bresaola

$24.00
Imported aged beef tenderloin, fresh arugula, shaved Reggiano, citronette dressing
Prosciutto e Mozzarella photo

Prosciutto e Mozzarella

$28.00
Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella
Burrata photo

Burrata

$22.00
Fresh, soft, creamy (pasteurized) mozzarella cheese, on a bed of fresh rucola, with cherry tomatoes and a drizzle of extra virgin olive oil
Polpo alla Griglia photo

Polpo alla Griglia

$25.00
Spanish, grilled octopus. Served with cubed potatoes in citronette sauce
Carciofini Salad photo

Carciofini Salad

$23.00
Shaved baby artichokes, rugula, celery, Parm. cheese, lemon, garlic mustard dressing
Caprese photo

Caprese

$20.00
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil
Caesar Salad photo

Caesar Salad

$21.00
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed in light Caesar dressing. Served with homemade garlic croutons. (contains pasteurized eggs)
Arugola E Radicchio photo

Arugola E Radicchio

$17.00
Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced mixed tomatoes, dressed with extra virgin olive oil and Aceto balsamico
Beets and Baby Spinach photo

Beets and Baby Spinach

$19.00
With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette
Bruschetta photo

Bruschetta

$10.00
Toasted home made bread, topped with fresh chopped tomatoes and basil (light garlic)
Little Gem Salad photo

Little Gem Salad

$19.00
Champagne vinegar, shallots, e.v.o.o. Topped with walnuts and wooled pecorino
In-House Bread Basket photo

In-House Bread Basket

$3.00
Home-made bread, freshly baked daily

Paste

Substitute any pasta with Gluten Free pasta.

Home-made Veal Lasagna photo

Home-made Veal Lasagna

$30.00
Our delicious home-made lasagna, with veal meat, pomodoro, besciamella and parmigiano reggiano
H.M. Tagliolini Radicchio photo

H.M. Tagliolini Radicchio

$29.00
Skinny fettuccine , radicchio, guanciale (pig cheek bacon), Parmesan cheese and a touch of cream
Home-Made Ravioli al Ragu' Toscano photo

Home-Made Ravioli al Ragu' Toscano

$35.00
Ravioli filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using a “soffritto” and a touch of San Marzano tomato sauce.
Linguine Mare RED photo

Linguine Mare RED

$35.00
(red sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, and a touch of red chili flakes in tomato sauce
Linguine Mare WHITE photo

Linguine Mare WHITE

$35.00
(white wine sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp calamari, blue crab claw, garlic, parsley, and a touch of red chili flakes in white wine sauce
Penna Arrabbiata photo

Penna Arrabbiata

$27.00
Penne with lots of garlic cloves in spicy tomato sauce
Linguine Clams e Porcini in Bianco photo

Linguine Clams e Porcini in Bianco

$36.00
Manila clams, and porcini mushrooms, wine, garlic and a touch of red chili flakes
H.M. Spaghetti Squid Ink photo

H.M. Spaghetti Squid Ink

$33.00
With Calamari and Shrimp. Fish broth, garlic, butter and EVOO.
Fusilli Nassa photo

Fusilli Nassa

$29.00
Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes
H.M. Fettuccine Bolognese photo

H.M. Fettuccine Bolognese

$31.00
Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce
Orecchiette Broccolini e Salsiccia photo

Orecchiette Broccolini e Salsiccia

$31.00
Shell-shaped pasta with broccolini, sweet pork sausage, garlic and a touch of chili flakes
H.M. Tortellini Bosco photo

H.M. Tortellini Bosco

$36.00
Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts
Rigatoni alla Norma photo

Rigatoni alla Norma

$29.00
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes
Bucatini Amatriciana photo

Bucatini Amatriciana

$29.00
Hollow long pasta, Italian guanciale, onions, pecorino cheese and a touch of red chili in tomato sauce
H.M. Tagliolini Al Pesto Verde photo

H.M. Tagliolini Al Pesto Verde

$28.00
Skinny fettuccine with homemade pesto sauce topped with toasted pine nuts
Mezze Maniche Carbonara photo

Mezze Maniche Carbonara

$30.00
Short, tubular pasta, pasture raised organic egg, Italian guanciale, black pepper
Rigatoni Gorgonzola photo

Rigatoni Gorgonzola

$27.00
Tubular pasta in a creamy Gorgonzola sauce
Capellini alla Checca photo

Capellini alla Checca

$25.00
Angel hair with fresh chopped tomatoes, basil, and a touch of fresh finely chopped garlic
Fettuccine Alfredo photo

Fettuccine Alfredo

$24.00
Homemade fettuccine with Parmesan cheese and cream
Home Made Ravioli Pomodoro photo

Home Made Ravioli Pomodoro

$29.00
Homemade spinach and Ricotta ravioli in a tomato and basil sauce
Home Made Ravioli Salvia photo

Home Made Ravioli Salvia

$29.00
Homemade ravioli stuffed with spinach and Ricotta cheese in butter and sage sauce.
Linguine Aglio Olio e Peperoncino photo

Linguine Aglio Olio e Peperoncino

$23.00
Linguine with garlic, parsley, oil, and red chili flakes.
Linguine Portofino photo

Linguine Portofino

$31.00
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil, and a touch of fresh finely chopped garlic
Linguine Puttanesca photo

Linguine Puttanesca

$29.00
Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.
Linguine alla Bottarga photo

Linguine alla Bottarga

$30.00
Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.
Penne Butter photo

Penne Butter

$22.00
Penne with butter and Parmesan cheese.
Penne Vodka photo

Penne Vodka

$26.00
Penne, vodka, onions and parsley, and tomato sauce
Penne Vodka and Guanciale photo

Penne Vodka and Guanciale

$31.00
Penne, vodka cream, onion, tomato sauce and guanciale (pig cheek).
Home Made Ravioli porcini mushroom and parmigiana photo

Home Made Ravioli porcini mushroom and parmigiana

$33.00
H.M. Ravioli stuffed with Ricotta cheese and Spinach, with Porcini mushroom and Parmesan cheese sauce
Spaghetti al Limone photo

Spaghetti al Limone

$27.00
Lemon and butter sauce
Gnocchi pomodoro and basilico photo

Gnocchi pomodoro and basilico

$29.00
H.M. Potato dumplings in Tomato and Basil sauce
Home Made Ravioli porcini and pomodoro photo

Home Made Ravioli porcini and pomodoro

$33.00
Stuffed with Ricotta cheese and Spinach with Porcini mushrooms in Tomato and basil sauce
Home Made Ravioli Bolognese photo

Home Made Ravioli Bolognese

$34.00
Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce
Penne Pink photo

Penne Pink

$24.00
Penne with cream and tomato sauce.

Pasta Substitutions

(gluten free)

Quinoa Spaghetti

$3.00
Contains rice flour and royal quinoa only. From Bolivia. Organic, kosher, gluten - wheat - corn - soy, and nuts free

Brown Rice Fussili

$3.00
Gluten and wheat free. Contains organic brown rice only

Red Lentil Grooved Penne

$3.00
Made with 100% red lentils. Organic, gluten, soy, and nut-free. (by Tolerant)

Zinguine

$3.00
Shredded zucchini

Zinguine

(100% zucchine noodles) | (Gluten-free)

Zinguine Amatriciana photo

Zinguine Amatriciana

$31.00
Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce
Zinguine Pesto Verde photo

Zinguine Pesto Verde

$31.00
Green pesto and toasted pine nuts on top (contains cream)
Zinguine Norma photo

Zinguine Norma

$31.00
Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes
Zinguine Pomodoro photo

Zinguine Pomodoro

$29.00
Tomato sauce, butter, cheese and basil
Zinguine Arrabbiata photo

Zinguine Arrabbiata

$29.00
Garlic, red chili flakes, parsley, spicy tomato sauce.
Zinguine Mare photo

Zinguine Mare

$36.00
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce
Zinguine Shrimp Diablo photo

Zinguine Shrimp Diablo

$36.00
Shrimp in Spicy tomato sauce with garlic and red chili flakes
Zinguine Bolognese photo

Zinguine Bolognese

$34.00
Lean, ground natural veal in tomato sauce.
Zinguine Baby Artichoke photo

Zinguine Baby Artichoke

$32.00
Sautéed fresh baby artichokes, basil, garlic, parmesan cheese and a touch of red chili flakes
Zinguine Salmone Diablo photo

Zinguine Salmone Diablo

$37.00
Pieces of salmon, garlic, medium spicy tomato sauce

Meats & Poultry

Veal Chop Milanese (natural veal) photo

Veal Chop Milanese (natural veal)

$54.00
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.
Tagliata di Manzo (14oz.) photo

Tagliata di Manzo (14oz.)

$56.00
14oz Sliced, Choice, New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
Veal Scaloppine ai Funghi Selvatici (natural veal - gluten free) photo

Veal Scaloppine ai Funghi Selvatici (natural veal - gluten free)

$43.00
Gluten-free. Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables
Veal Scaloppine al Marsala (natural veal - gluten-free) photo

Veal Scaloppine al Marsala (natural veal - gluten-free)

$41.00
Gluten-free. Medallions of veal, sauteed with marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables
Veal Scaloppine Piccata (natural veal - gluten free) photo

Veal Scaloppine Piccata (natural veal - gluten free)

$39.00
Gluten-free. Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
Petto di Pollo Parmigiana photo

Petto di Pollo Parmigiana

$37.00
Boneless, skinless, pounded breaded breast of chicken, topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables
Petto di Pollo Paillard (free range - gluten free) photo

Petto di Pollo Paillard (free range - gluten free)

$32.00
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.
Petto di Pollo Pizzaiola (free range - gluten free) photo

Petto di Pollo Pizzaiola (free range - gluten free)

$31.00
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.
Petto Di Pollo Milanese (free range) photo

Petto Di Pollo Milanese (free range)

$34.00
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg
8oz Filet Mignon al Barolo e Wild Mushroom photo

8oz Filet Mignon al Barolo e Wild Mushroom

$62.00
The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach
Petto di Pollo Demi-Glace photo

Petto di Pollo Demi-Glace

$37.00
Chicken breast and thigh with balsamic Demi-Glace, served w. roasted patatoes and sauteed baby spinach
Veal Scaloppine Parmigiana photo

Veal Scaloppine Parmigiana

$42.00
Pounded medallions of breaded (natural) veal topped and baked with Mozzarella cheese and tomato sauce served with rosemary potatoes and sauteed mixed vegetables.
Veal Chop Parmigiana photo

Veal Chop Parmigiana

$58.00
Breaded, pan-fried, topped, and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes
Veal Scaloppine Paillard photo

Veal Scaloppine Paillard

$39.00
Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash
Veal Scaloppine Pizzaiola photo

Veal Scaloppine Pizzaiola

$38.00
Pounded veal medallion sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash
Veal Scaloppine Milanese photo

Veal Scaloppine Milanese

$38.00
Pounded medallions of breaded (natural) deep fried veal. Served with rosemary potatoes and sautéed mixed vegetables.

Risotti

(most risottos contain onion)

Risotto Al Porcini (red sauce) photo

Risotto Al Porcini (red sauce)

$33.00
Italian arborio rice with porcini mushroom, garlic in tomato sauce.
Risotto Al Porcini (white sauce) photo

Risotto Al Porcini (white sauce)

$33.00
Italian Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)
Risotto Mare (red sauce) photo

Risotto Mare (red sauce)

$35.00
Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
Risotto Mare (white sauce) photo

Risotto Mare (white sauce)

$35.00
Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce
Risotto al Rosmarino photo

Risotto al Rosmarino

$30.00
Beef demi-glace and rosemary.
Risotto Squid Ink photo

Risotto Squid Ink

$33.00
The real squid ink, onion, shrimp and calamari.
Risotto Saffron & Shrimp photo

Risotto Saffron & Shrimp

$34.00
Risotto Shrimp and Asparagus photo

Risotto Shrimp and Asparagus

$33.00
Shrimp, medium spicy tomato sauce, garlic, parsley, and butter.

Fish & Shellfish

Salmon Filet photo

Salmon Filet

$55.00
(Wild Alaskan from mid-May to the end of October) | (Atlantic from Nov to mid-May) White wine oven baked and served with roasted rosemary potatoes, and sautéed mixed vegetables
Branzino Mediterraneo Filet photo

Branzino Mediterraneo Filet

$46.00
Wild Mediterranean striped bass, quickly seared then baked with white wine, a touch of rosemary and garlic. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)
Seafood Soup (Cioppino) photo

Seafood Soup (Cioppino)

$45.00
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread
Trout Almondine Filet photo

Trout Almondine Filet

$36.00
Snake River, Idaho Trout filet, baked with shaved roasted almonds finished with lemon butter, sage sauce
Salmon alla Livornese Filet photo

Salmon alla Livornese Filet

$55.00
Atlantic Salmon filet, topped with cherry tomatoes, garlic, black pitted olives, capers and anchovies
Branzino Piccata Filet photo

Branzino Piccata Filet

$46.00
Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Contorni / Sides

Sautéed or steamed CARROTS photo

Sautéed or steamed CARROTS

$8.00
Sauteed in light butter.
Shaved Parmigiano Reggiano photo

Shaved Parmigiano Reggiano

$6.00
Sautéed or steamed BROCCOLI photo

Sautéed or steamed BROCCOLI

$10.00
Sauteed in light butter.
Sautéed or steamed YELLOW SQUASH photo

Sautéed or steamed YELLOW SQUASH

$8.00
Sauteed in light butter.
Sautéed or steamed BABY SPINACH photo

Sautéed or steamed BABY SPINACH

$8.00
Sauteed in light butter and some garlic
Sautéed or steamed SWEET PEAS photo

Sautéed or steamed SWEET PEAS

$8.00
Sauteed in light butter.
Sautéed or steamed ASPARAGUS photo

Sautéed or steamed ASPARAGUS

$11.00
Sauteed in light butter.
Sautéed or steamed BROCCOLINI photo

Sautéed or steamed BROCCOLINI

$14.00
Sauteed in light butter.
Italian Bread photo

Italian Bread

$3.00
Our Delicious Italian Bread
Rosemary Roasted Potatoes photo

Rosemary Roasted Potatoes

$8.00
Fresh Chopped Tomatoes and Basil photo

Fresh Chopped Tomatoes and Basil

$8.00
Castelvetrano Green Olives photo

Castelvetrano Green Olives

$8.00
Cannellini Beans photo

Cannellini Beans

$8.00
Grilled Radicchio photo

Grilled Radicchio

$10.00
Sautéed in balsamic vinegar
Mix Grilled Veggies photo

Mix Grilled Veggies

$10.00
Mix veggies (sauteed broccoli, carrots, yellow squash, and rosemary roasted potatoes
Sautéed Mushroom photo

Sautéed Mushroom

$8.00
White mushroom, sautéed with garlic and parsley
Grated Parmigiano Reggiano photo

Grated Parmigiano Reggiano

Use it for a salad or over your veggies Most pasta will come with some but perhaps you simply will want extra

Weekly Specials

Monday / H.M. Spaghetti Cacio E Pepe photo

Monday / H.M. Spaghetti Cacio E Pepe

$29.00
Home made spaghetti with pecorino Romano, crushed black pepper in cooking reduction water
Tuesday / H.M. Pappa al Pomodoro photo

Tuesday / H.M. Pappa al Pomodoro

$27.00/dinner
Toasted, rustic bread, plum tomatoes, e.v.o., caramelized onions, pinch of garlic and red chili flakes
Wednesday / H.M. Lunette Al Tartufo Nero e Funghi Selvatici In Crema photo

Wednesday / H.M. Lunette Al Tartufo Nero e Funghi Selvatici In Crema

$36.00
Round ravioli, stuffed with ricotta, Parmesan cheese and Piemontese Truffles. Cream and wild mushrooms sauce
Thursday / H.M. Gnocchi alla Sorrentina photo

Thursday / H.M. Gnocchi alla Sorrentina

$29.00
Potato dumplings with Sammarzano tomato sauce, basil and fresh buffalo mozzarella
Friday / H.M. Pappardelle Norcina photo

Friday / H.M. Pappardelle Norcina

$32.00
Lean, ground, Italian, sweet veal sausages in reduction of cream a tomato sauce with parsley and a touch of red chili
Saturday / H.M. Fettuccine Lobster Meat In Nassa Sauce photo

Saturday / H.M. Fettuccine Lobster Meat In Nassa Sauce

$43.00
Lobster meat in a light creamy tomato sauce, garlic and a touch of red chili flakes
Sunday / H.M. Spaghetti Veal Meatballs photo

Sunday / H.M. Spaghetti Veal Meatballs

$30.00
Lean ground veal - tomato sauce

Dessert

Home Made Tiramisu' photo

Home Made Tiramisu'

$14.00
Contains raw eggs.. We don't automatically send it with whipped cream but should you request it with it, please know that our homemade whipped cream contains traces of a nut-based liqueur
Mix Italian Cookies photo

Mix Italian Cookies

$10.00
Tozzetti, amaretti, baci di dama and more. Contain dairy, egg, corn and nuts
Homemade Flourless Chocolate Cake photo

Homemade Flourless Chocolate Cake

$13.00
Pasteurized eggs, sugar, and cocoa powder. Served hot
Homemade Apple Tartlet a’ la Mode photo

Homemade Apple Tartlet a’ la Mode

$14.00
Short pastry base filled with sliced apples, and almond cream, served with vanilla ice cream (contains egg and nuts).
Gluten free Italian Raspberry Linzer Cookies photo

Gluten free Italian Raspberry Linzer Cookies

$10.00
Contain dairy, egg, corn, and nuts
Fresh Organic Strawberries photo

Fresh Organic Strawberries

$13.00
Served with homemade whipped cream
Homemade Orange Gelato photo

Homemade Orange Gelato

$13.00
Sorbet-style orange ice cream served in the fruit shell
Tartufo al Cioccolato Gelato photo

Tartufo al Cioccolato Gelato

$12.00
Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder
Tartufo al Cioccolato Affogato photo

Tartufo al Cioccolato Affogato

$14.00
Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder, drowning in regular or decaffeinated Lavazza espresso
Vanilla / Chocolate Ice Cream photo

Vanilla / Chocolate Ice Cream

$8.00
Lemon Sorbet photo

Lemon Sorbet

$11.00
Refreshing lemon sorbet served in the natural fruit shell
Coconut Sorbet photo

Coconut Sorbet

$11.00
Creamy coconut sorbet served in the natural fruit shell
Raspberry Sorbet photo

Raspberry Sorbet

$11.00
Served in icy glass
Homemade Croissant Bread Pudding photo

Homemade Croissant Bread Pudding

$14.00
Contains rum-marinated raisins, dairy, egg, and nuts - served "a la mode"

Private Party Sample Menu #1

HORS D'OEUVRES:

(passed around)

Bruschetta Classica & Crostino Olive Tapenade

COMBO SALAD:

(plated)

Caesar & Burrata

COMBO PASTA:

(plated, teaser portion)

Penne Arrabbiata & Rigatoni Gorgonzola

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded breast of chicken, sautéed in lemon, butter, and capers sauce. Gluten free

Veal Marsala

Medallion of natural veal in Marsala sauce. Gluten free

Filet Mignon al Barolo e Funghi Selvatici

Wild mushroom and Barolo sauce.

Branzino Livornese

Off the bone, wild, Mediterranean striped bass. White wine baked and topped with garlic, capers and olives tomato sauce.

Snake River Idaho Trout Almondine

Off the bone, baked with, butter, sage and coated with shaved roasted almonds.

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Private Party Sample Menu #2

HORS D'OEUVRES:

(passed around)

Asparagus Soup Shot with Crème Fraîche

Crispy Polenta Gorgonzola

FAMILY STYLE PLATTERS:

Grilled Octopus - Caprese - Cesar Salad - Focaccia Margherita

COMBO PASTA:

(plated, teaser portion)

Rigatoni Matriciana & Rigatoni Gorgonzola

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Osso Buco

Braised veal shank (served with risotto al formaggio)

Petto di Petto Pizzaiola

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free

Veal Funghi Selvatici

Medallion of natural veal in white wine wild mushroom sauce. Gluten free

Chilean SeaBass Hazelnut Browned Butter Sauce

Pan seared (Feb to May and Oct - Dec)

Halibut al Forno

Baked in white wine and rosemary (March - Nov)

Jumbo Shrimp

Indian Ocean, grilled with butter and house sauce (March - April and July - August)

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Private Party Sample Menu #3

HORS D'OEUVRES:

(passed around)

Crispy Polenta Topped with Wild Mushrooms

Spicy Hummus Stuffed Potatoes

COMBO SALAD:

(plated)

Arugola Radicchio & Burrata

FAMILY STYLE PASTA PLATTERS:

Penne Arrabbiata & Homemade Ravioli Porcini

Spicy tomato sauce with garlic al Parmiggiano Reggiano sauce.

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded, breast of chicken in lemon, butter and capers sauce. Gluten free.

Veal al Pernod & Orange

Medallion of natural veal. Gluten free.

N.Z. Lamb Chops Cabernet

Cabernet and wild mushroom sauce.

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, sage, and coated with shaved roasted almonds.

Langustine

Norway Lobster grilled with butter and house sauce (Sept - May)

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Private Party Sample Menu #4

HORS D'OEUVRES:

(passed around)

Stuffed Mushrooms

Cucumber Sun Dried Tomatos Bites

COMBO SALAD:

(plated)

Arugola Radicchio & Caprese

COMBO PASTA:

(plated, teaser portion)

Tortellini al Pomodoro & Orecchiette Broccolini Salciccia

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Petto Pizzaiola

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine and wild mushroom sauce. Gluten free.

Filet Mignon al Barolo e Funghi Selvatici

Medallions, wild mushroom and Barolo sauce.

Swordfish Livornese

Sushy grade, grilled and topped with garlic, capers, and olives tomato sauce Sept - Jan).

Branzino Livornese

Off the bone, wild, Mediterranean striped bass, white wine baked and topped with garlic, capers and olives tomato sauce.

Jumbo Shrimp

Indian Ocean, grilled with butter and house sauce (March, April, July and August).

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Private Party Sample Menu #5

HORS D'OEUVRES:

(passed around)

Caprese Towers

Onionless Smoked Salmon Pan Carre'

FAMILY STYLE PLATTERS:

Grilled Calamari - Burrata - Arugola e Radicchio - Focaccia Margherita

COMBO PASTA:

(plated, teaser portion)

Penne Arrabbiata & Butternut Ravioli Burro e Salvia

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Petto Pizzaiola

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Veal Marsala

Medallion of natural veal in Marsala sauce. Gluten free.

Tagliata di Manzo

Sliced New York steak, dressed with balsamic olive oil, raw garlic, lemon and basil sauce.

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Wild Dover Sole

Off the bone, wild, pan fried (Jan - August).

Snake River Idaho Trout Almondine

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

Jumbo Shrimp

Indian Ocean, grilled with butter and house sauce (March, April, July and August).

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Private Party Sample Menu #6

HORS D'OEUVRES:

(passed around)

Cantalope Melon Wrapped in Prosciutto

Shrimp Skewers

COMBO SALAD:

(plated)

Baby Artichoke & Burrata

ENTRÉE CHOICES:

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Gnocchi Arrabbiata

Homemade potato dumplings in spicy tomato sauce with garlic cloves.

Ravioli al Pomodoro e Basilico

Homemade, stuffed with ricotta and spinach.

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded, breast of chicken in lemon and butter sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine and wild mushroom sauce. Gluten free.

Filet Mignon al Barolo Ai Funghi Selvatici

Medallions, wild mushroom and Barolo sauce.

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, garlic, sage and coated with shaved roasted almonds.

Swordfish alla Griglia

Sushy grade, grilled (Sept - Jan).

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Private Party Sample Menu #7

HORS D'OEUVRES:

(passed around)

Bruschetta Classica

Shrimp Skewers

COMBO SALAD:

(plated)

Roasted Beets Spinach Salad & Burrata

ENTRÉE CHOICES:

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Ravioli Butter and Sage

Homemade, stuffed with ricotta and spinach.

Pappardelle Norcina

Lean, ground, veal sausage in tomato cream and garlic reduction.

Rigatoni Norma

Tubular pasta with eggplplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes.

Penne Wild Alaskan Salmon e Arugola

Onion Arugula and cream sauce.

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Osso Buco

Braised veal shank (served with risotto al formaggio).

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

Langustine

Norway Lobster grilled with butter and house sauce (Sept - May).

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Private Party Sample Menu #8

HORS D'OEUVRES:

(passed around)

Crostino Tapenade

Cantaloupe Melon Wrapped in Prosciutto

COMBO SALAD:

(plated)

Arugola Radicchio & Caprese

ENTRÉE CHOICES:

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Gnocchi Burro e Salvia

Homemade potato dumplings in butter and Sage.

Ravioli Porcini al Parmigiano

Homemade, stuffed with ricotta and spinach, topped with porcini mushrooms.

Penne Arrabbiata

Spicy tomato sauce with garlic cloves.

Orecchiette Broccolini e Salciccia

Shell pasta shells, broccolini, garlic and pork sausage.

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Tagliata di Manzo

Sliced New York steak, dressed with Balsamic olive oil, raw garlic, lemon and basil sauce.

Halibut Livornese

Wild, baked with white wine, topped with garlic, capers and olives tomato sauce.

Jumbo Shrimp

Indian Ocean, grilled with butter and house sauce (March, April, July and August).

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Private Party Sample Menu #9

HORS D'OEUVRES:

(passed around)

Asparagus Soup Shot with Crème Fraîche

Onionless Smoked Salmon Pan Carre'

COMBO SALAD:

(plated)

Cesare & Burrata

ENTRÉE CHOICES:

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Gnocchi Burro e Salvia

Homemade potato dumplings in butter and sage.

Ravioli al Pomodoro e Basilico

Homemade, stuffed with ricotta cheese and spinach.

Rigatoni Amatriciana

Spicy tomato sauce, onion, guanciale (pig cheek), and pecorino cheese.

Tortellini alla Crema e Piselli

Homemade, stuffed with mortadella, Parmigiano Reggiano and egg. Cream and peas sauce.

Petto di Petto Pizzaiola

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Veal al Pernod & Orange

Medallion of natural veal. Gluten free.

N.Z. Lamb Chops al Cabernet and Wild Mushrooms

Cabernet and wild mushroom sauce.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

Branzino Crispy Artichokes

Off the bone, wild, Mediterranean striped bass.

Jumbo Shrimp

Indian Ocean, grilled with butter and chef sauce (March, April, July and August).

ASSORTMENT DESSERT PLATTER:

Decaf Tiramisu' - Paris Brest - Cannoli Siciliani

COFFEE

Non - Private Party Sample Menu #1

PLATED COMBO SALAD:

Caesar & Burrata

PLATED COMBO PASTA:

(teaser portion)

Penne Arrabbiata & Rigatoni Gorgonzola

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded breast of chicken, sautéed in lemon, butter, and capers sauce. Gluten free.

Veal Marsala

Medallion of natural veal in Marsala sauce. Gluten free.

Filet Mignon al Barolo e Funghi Selvatici

Wild mushroom and Barolo sauce.

Branzino Livornese

Off the bone, wild, Mediterranean striped bass. White wine baked and topped with garlic, capers and olives tomato sauce.

Snake River Idaho Trout Almondine

Off the bone, baked with, butter, sage and coated with shaved roasted almonds.

ASSORTMENT DESSERT PLATTER

COFFEES

Non - Private Party Sample Menu #2

FAMILY STYLE PLATTERS:

Grilled Octopus - Caprese - Cesar Salad - Focaccia Margherita

PLATED COMBO PASTA:

(teaser portion)

Rigatoni Matriciana & Rigatoni Gorgonzola

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Petto Pizzaiola

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Chilean SeaBass Hazelnut Browned Butter Sauce

Pan seared (Feb to May and Oct - Dec).

Branzino al Forno

Baked in white wine and rosemary.

ASSORTMENT DESSERT PLATTER

COFFEES

Non - Private Party Sample Menu #3

PLATED COMBO SALAD:

Arugola Radicchio & Burrata

FAMILY STYLE PASTA PLATTERS:

Penne Arrabbiata & Homemade Ravioli Porcini

Spicy tomato sauce with garlic al parmiggiano reggiano sauce.

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded, breast of chicken in lemon, butter and capers sauce. Gluten free.

Veal al Pernod & Orange

Medallion of natural veal. Gluten free.

N.Z. Lamb Chops Cabernet

Cabernet and wild mushroom sauce.

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, sage, and coated with shaved roasted almonds.

ASSORTMENT DESSERT PLATTER

COFFEES

Non - Private Party Sample Menu #4

PLATED COMBO SALAD:

Arugola Radicchio & Caprese

PLATED COMBO PASTA:

(teaser portion)

Tortellini al Pomodoro & Orecchiette Broccolini Salciccia

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Petto Pizzaiola

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine and wild mushroom sauce. Gluten free.

Filet Mignon al Barolo e Funghi Selvatici

Medallions, wild mushroom and Barolo sauce.

Branzino Livornese

Off the bone, wild, Mediterranean striped bass, white wine baked and topped with garlic, capers and olives tomato sauce

ASSORTMENT DESSERT PLATTER

COFFEES

Non - Private Party Sample Menu #5

FAMILY STYLE PLATTERS:

Grilled Calamari - Burrata - Arugola e Radicchio - Focaccia Margherita

PLATED COMBO PASTA:

(teaser portion)

Penne Arrabbiata & Butternut Ravioli Burro e Salvia

ENTRÉE CHOICES:

(served with rosemary roasted potatoes, sautéed spinach, and carrots)

Petto di Petto Pizzaiola

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Veal Marsala

Medallion of natural veal in Marsala sauce. Gluten free.

Tagliata di Manzo

Sliced New York steak, dressed with balsamic olive oil,raw garlic, lemon and basil sauce.

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Dover Sole

Off the bone, wild, pan fried.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

ASSORTMENT DESSERT PLATTER

COFFEES

Non - Private Party Sample Menu #6

PLATED COMBO SALAD:

Baby Artichoke & Burrata

ENTRÉE CHOICES:

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Gnocchi Arrabbiata

Homemade potato dumplings in spicy tomato sauce witn garlic cloves.

Ravioli al Pomodoro e Basilico

Homemade, stuffed with ricotta and spinach.

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded, breast of chicken in lemon and butter sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine and wild mushroom sauce. Gluten free.

Filet Mignon Al Barolo Ai Funghi Selvatici

Medallions, wild mushroom and Barolo sauce.

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, garlic, sage and coated with shaved roasted almonds.

ASSORTMENT DESSERT PLATTER

COFFEES

Non - Private Party Sample Menu #7

PLATED COMBO SALAD:

Roasted Beets Spinach Salad & Burrata

ENTRÉE CHOICES:

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Ravioli Butter and Sage

Homemade, stuffed with ricotta and spinach.

Pappardelle Norcina

Lean, ground, veal sausage in tomato cream and garlic reduction.

Rigatoni Norma

Tubular pasta with eggplplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes.

Penne Wild Alaskan Salmon e Arugola

Onion arugula and cream sauce.

Petto di Pollo Piccata

Onion Arugula and cream sauce Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Snake River Idaho Trout Almondine

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass Off the bone, baked with butter, sage and coated with shaved roasted almonds.

ASSORTMENT DESSERT PLATTER

COFFEES

Non - Private Party Sample Menu #8

PLATED COMBO SALAD:

Arugola Radicchio & Caprese

ENTRÉE CHOICES:

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Gnocchi Burro e Salvia

Homemade potato dumplings in butter and Sage.

Ravioli Porcini al Parmigiano

Homemade, stuffed with ricotta and spinach, topped with porcini mushrooms.

Penne Arrabbiata

Spicy tomato sauce with garlic cloves.

Orecchiette Broccolini e Salciccia

Shell pasta shells, broccolini, garlic and pork sausage.

Petto di Pollo Piccata

Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free.

Veal Funghi Selvatici

Medallion of natural veal in white wine wild mushroom sauce. Gluten free.

Tagliata di Manzo

Sliced New York steak, dressed with Balsamic olive oil, raw garlic, lemon and basil sauce.

Branzino al Forno

Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

ASSORTMENT DESSERT PLATTER

COFFEES

Non - Private Party Sample Menu #9

PLATED COMBO SALAD:

Cesare & Burrata

(plated, teaser portion)

ENTRÉE CHOICES:

(meats and fish are served with rosemary roasted potatoes, sautéed spinach, and carrots)

Gnocchi Burro e Salvia

Homemade potato dumplings in butter and sage.

Ravioli al Ragu' Toscano

Homemade, stuffed with ricotta cheese and spinach topped with beef (10%pork), slowly cooked traditional Tuscan Ragu'.

Rigatoni Amatriciana

Spicy tomato sauce, onion, guanciale (pig cheek), and pecorino cheese.

Tortellini alla Crema e Piselli

Homemade, stuffed with mortadella, Parmigiano Reggiano and egg. Cream and peas sauce.

Petto di Petto Pizzaiola

Mary's Farm, boneless, skinless, pounded, breast of chicken in garlic, shallots, oregano tomato sauce. Gluten free.

Veal al Pernod & Orange

Medallion of natural veal. Gluten free.

N.Z. Lamb Chops al Cabernet and Wild Mushrooms

Cabernet and wild mushroom sauce.

Snake River Idaho Trout Almondine

Off the bone, baked with butter, sage and coated with shaved roasted almonds.

Branzino al Forno

Off the bone, wild, Mediterranean striped bass, baked in white wine, garlic rosemary.

ASSORTMENT DESSERT PLATTER

COFFEES

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