Our Menu

Prince Edward Island black mussels in white wine garlic broth

Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth

Fresh asparagus purée, with a little onion, garlic, and potatoes in the mix. Served with homemade croutons

Egg and spinach soup in chicken broth

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw, and fresh fish in a lightly spicy tomato sauce. Served with garlic bread

Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth

Thin, crusty focaccia romana margherita style ( more options are available)

Grilled calamari, dressed with a touch of Worcestershire sauce

Eggplant, tomato sauce and buffalo mozzarella

Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread

Imported aged beef tenderloin, fresh arugula, shaved Reggiano, citronette dressing

Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella

Fresh, soft, creamy (pasteurized) mozzarella cheese, on a bed of fresh rucola, with cherry tomatoes and a drizzle of extra virgin olive oil

Spanish, grilled octopus. Served with cubed potatoes in citronette sauce

Shaved baby artichokes, rugula, celery, Parm. cheese, lemon, garlic mustard dressing

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed in light Caesar dressing. Served with homemade garlic croutons. (contains pasteurized eggs)

Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced mixed tomatoes, dressed with extra virgin olive oil and Aceto balsamico

With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette

Toasted home made bread, topped with fresh chopped tomatoes and basil (light garlic)

Champagne vinegar, shallots, e.v.o.o. Topped with walnuts and wooled pecorino

Home-made bread, freshly baked daily

Our delicious home-made lasagna, with veal meat, pomodoro, besciamella and parmigiano reggiano

Skinny fettuccine , radicchio, guanciale (pig cheek bacon), Parmesan cheese and a touch of cream

Ravioli filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using a “soffritto” and a touch of San Marzano tomato sauce.

(red sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, and a touch of red chili flakes in tomato sauce

(white wine sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp calamari, blue crab claw, garlic, parsley, and a touch of red chili flakes in white wine sauce

Penne with lots of garlic cloves in spicy tomato sauce

Manila clams, and porcini mushrooms, wine, garlic and a touch of red chili flakes

With Calamari and Shrimp. Fish broth, garlic, butter and EVOO.

Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce

Shell-shaped pasta with broccolini, sweet pork sausage, garlic and a touch of chili flakes

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes

Hollow long pasta, Italian guanciale, onions, pecorino cheese and a touch of red chili in tomato sauce

Skinny fettuccine with homemade pesto sauce topped with toasted pine nuts

Short, tubular pasta, pasture raised organic egg, Italian guanciale, black pepper

Tubular pasta in a creamy Gorgonzola sauce

Angel hair with fresh chopped tomatoes, basil, and a touch of fresh finely chopped garlic

Homemade fettuccine with Parmesan cheese and cream

Homemade spinach and Ricotta ravioli in a tomato and basil sauce

Homemade ravioli stuffed with spinach and Ricotta cheese in butter and sage sauce.

Linguine with garlic, parsley, oil, and red chili flakes.

Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil, and a touch of fresh finely chopped garlic

Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.

Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.

Penne with butter and Parmesan cheese.

Penne, vodka, onions and parsley, and tomato sauce

Penne, vodka cream, onion, tomato sauce and guanciale (pig cheek).

H.M. Ravioli stuffed with Ricotta cheese and Spinach, with Porcini mushroom and Parmesan cheese sauce

Lemon and butter sauce

H.M. Potato dumplings in Tomato and Basil sauce

Stuffed with Ricotta cheese and Spinach with Porcini mushrooms in Tomato and basil sauce

Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce

Penne with cream and tomato sauce.

Contains rice flour and royal quinoa only. From Bolivia. Organic, kosher, gluten - wheat - corn - soy, and nuts free

Gluten and wheat free. Contains organic brown rice only

Made with 100% red lentils. Organic, gluten, soy, and nut-free. (by Tolerant)

Shredded zucchini

Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce

Green pesto and toasted pine nuts on top (contains cream)

Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes

Tomato sauce, butter, cheese and basil

Garlic, red chili flakes, parsley, spicy tomato sauce.

Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce

Shrimp in Spicy tomato sauce with garlic and red chili flakes

Lean, ground natural veal in tomato sauce.

Sautéed fresh baby artichokes, basil, garlic, parmesan cheese and a touch of red chili flakes

Pieces of salmon, garlic, medium spicy tomato sauce

Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.

14oz Sliced, Choice, New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

Gluten-free. Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables

Gluten-free. Medallions of veal, sauteed with marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables

Gluten-free. Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded breaded breast of chicken, topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg

The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach

Free Range boneless skinless breast of chicken Balsamic Demi-glaze Served with roasted potatoes and sauteed spinach

Pounded medallions of breaded (natural) veal topped and baked with Mozzarella cheese and tomato sauce served with rosemary potatoes and sauteed mixed vegetables.

Breaded, pan-fried, topped, and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes

Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash

Pounded veal medallion sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash

Pounded medallions of breaded (natural) deep fried veal. Served with rosemary potatoes and sautéed mixed vegetables.

Italian arborio rice with porcini mushroom, garlic in tomato sauce.

Italian Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce

Beef demi-glace and rosemary.

The real squid ink, onion, shrimp and calamari.

Shrimp, medium spicy tomato sauce, garlic, parsley, and butter.

(Wild Alaskan from mid-May to the end of October) | (Atlantic from Nov to mid-May) White wine oven baked and served with roasted rosemary potatoes, and sautéed mixed vegetables

Wild Mediterranean striped bass, quickly seared then baked with white wine, a touch of rosemary and garlic. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread

Snake River, Idaho Trout filet, baked with shaved roasted almonds finished with lemon butter, sage sauce

Atlantic Salmon filet, topped with cherry tomatoes, garlic, black pitted olives, capers and anchovies

Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Sauteed in light butter.

Sauteed in light butter.

Sauteed in light butter.

Sauteed in light butter and some garlic

Sauteed in light butter.

Sauteed in light butter.

Sauteed in light butter.

Our Delicious Italian Bread

Sautéed in balsamic vinegar

Mix veggies (sauteed broccoli, carrots, yellow squash, and rosemary roasted potatoes

White mushroom, sautéed with garlic and parsley

Use it for a salad or over your veggies Most pasta will come with some but perhaps you simply will want extra

Home made spaghetti with pecorino Romano, crushed black pepper in cooking reduction water

White wine, garlic, parsley and red chili flakes. (med spicy)

Round ravioli, stuffed with ricotta, Parmesan cheese and Piemontese Truffles. Cream and wild mushrooms sauce

Potato dumplings with Sammarzano tomato sauce, basil and fresh buffalo mozzarella

Lean, ground, Italian, sweet veal sausages in reduction of cream a tomato sauce with parsley and a touch of red chili

Lobster meat in a light creamy tomato sauce, garlic and a touch of red chili flakes

Lean ground veal - tomato sauce

Contains raw eggs.. We don't automatically send it with whipped cream but should you request it with it, please know that our homemade whipped cream contains traces of a nut-based liqueur

Tozzetti, amaretti, baci di dama and more. Contain dairy, egg, corn and nuts

Pasteurized eggs, sugar, and cocoa powder. Served hot

Short pastry base filled with sliced apples, and almond cream, served with vanilla ice cream (contains egg and nuts).

Contain dairy, egg, corn, and nuts

Served with homemade whipped cream

Sorbet-style orange ice cream served in the fruit shell

Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder

Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder, drowning in regular or decaffeinated Lavazza espresso

Refreshing lemon sorbet served in the natural fruit shell

Creamy coconut sorbet served in the natural fruit shell

Served in icy glass

Contains rum-marinated raisins, dairy, egg, and nuts - served "a la mode"