Dinner menu

Roumolade sauce, pickled onion and cornichons

Vegan

Prince Edward Island black mussels in white wine, and garlic broth

Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o.

Swiss imported, aged, beef tenderloin, fresh arugula, topped with shaved Parmigiano Reggiano

Chopped Romaine, served with crutons, and shaved Parmigiano Reggiano | Contains raw egg

Seared Spanish octopus with mini potatoes, in citronette dressing

With Persian cucumbers, Feta cheese, and pistachio nuts

Filled with ricotta cheese and spinach, topped with slow cooked, minced, lean beef, a little Italian pork sausage, aromatized with juniper berries, soffritto, and a touch of San Marzano tomato sauce

Nassa is a reduction of cream and San Marzano tomato sauce with a touch of garlic, parsley and a tiny touch of red chili flakes

Arborio Italian rice with porcini mushrooms and Parmigiano Reggiano.

Seared, then baked with white wine, rosemary and a touch of garlic

Seared, then baked with white wine, and lastly sautéed with plum San Marzano tomatoes, olives, capers and garlic

The Barolo reduction contains: garlic, onion, balsamic vinegar and Worcestershire sauce. with a touch of garlic and parsley | All of our home made pastas contain egg