Our Menu
ZuppeInsalate - AntipastiPastePasta SubstitutionsZinguineMeats & PoultryRisottiFish & ShellfishContorni / SidesWeekly SpecialsDessert
Zuppe

Cozze Zi' Checco
$24.00
Prince Edward Island black mussels in white wine garlic broth

Pasta e Fagioli
$14.00
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth

Asparagi
$17.00
Fresh asparagus purée, with a little onion, garlic, and potatoes in the mix. Served with homemade croutons

Stracciatella
$14.00
Egg and spinach soup in chicken broth

Zuppa Di Pesce In Guazzetto
$42.00
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw, and fresh fish in a lightly spicy tomato sauce. Served with garlic bread

Vegetali
$14.00
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth
Insalate - Antipasti

Focaccia Romana
$16.00
Thin, crusty focaccia romana margherita style ( more options are available)

Grilled Calamari
$26.00
Grilled calamari, dressed with a touch of Worcestershire sauce

Eggplant Parmigiana
$24.00
Eggplant, tomato sauce and buffalo mozzarella

Shrimp Delfini in Guazzetto
$24.00
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread

Bresaola
$24.00
Imported aged beef tenderloin, fresh arugula, shaved Reggiano, citronette dressing

Prosciutto e Mozzarella
$24.00
Parma ham, topped with fresh buffalo mozzarella

Burrata
$21.00
Fresh, soft, creamy (pasteurized) mozzarella cheese, on a bed of fresh rucola, with cherry tomatoes and a drizzle of extra virgin olive oil

Carciofini Salad
$21.00
Shaved baby artichokes, rugula, celery, Parm. cheese, lemon, garlic mustard dressing

Caprese
$20.00
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil

Caesar Salad
$21.00
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed in light Caesar dressing. Served with homemade garlic croutons. (contains pasteurized eggs)

Rugola E Radicchio
$14.00
Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced mixed tomatoes, dressed with extra virgin olive oil and Aceto balsamico

Baby Spinach
$13.00
Sautéed with garlic cloves, olive oil and 2 touches of red chili flakes

Bruschetta
$9.00
Toasted home made bread, topped with fresh chopped tomatoes and basil (light garlic)

Little Gem Salad
$17.00
Champagne vinegar, shallots, e.v.o.o. Topped with walnuts and wooled pecorino

In-House Bread Basket
$3.00
Home-made bread, freshly baked daily
Paste
Substitute any pasta with Gluten Free pasta.

Home-made Veal Lasagna
$28.00
Our delicious home-made lasagna, with veal meat, pomodoro, besciamella and parmigiano reggiano

H.M. Tagliolini Radicchio
$27.00
Skinny fettuccine , radicchio, guanciale (pig cheek bacon), Parmesan cheese and cream

Home-Made Ravioli al Ragu' Toscano
$32.00
Lean ground beef and pork sausage, juniper berries, and bay leaves aromatized, in a 5-hour slow-cooked tomato reduction.

Linguine Mare RED
$33.00
(red sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, and a touch of red chili flakes in tomato sauce

Linguine Mare WHITE
$33.00
(white wine sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp calamari, blue crab claw, garlic, parsley, and a touch of red chili flakes in white wine sauce

Penna Arrabbiata
$25.00
Penne with lots of garlic cloves in spicy tomato sauce

Linguine Clams e Porcini in Bianco
$34.00
Manila clams, and porcini mushrooms, wine, garlic and a touch of red chili flakes

H.M. Spaghetti Squid Ink
$31.00
With Calamari and Shrimp. Fish broth, garlic, butter and EVOO.

Fusilli Nassa
$27.00
Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

H.M. Fettuccine Bolognese
$30.00
Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce

Orecchiette Broccolini e Salsiccia
$29.00
Shell-shaped pasta with broccolini, sweet pork sausage, garlic and a touch of chili flakes

H.M. Tortellini Al Pomodoro
$27.00
Petit plump pasta, stuffed with mortadella, parmigiano reggiano cheese, milk and egg

Rigatoni alla Norma
$27.00
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes

Bucatini Amatriciana
$27.00
Hollow long pasta, guanciale (pig cheek bacon), onions, pecorino cheese and a touch of red chili in tomato sauce

H.M. Tagliolini Al Pesto Verde
$26.00
Skinny fettuccine with homemade pesto sauce topped with toasted pine nuts

Mezze Maniche Carbonara
$27.00
Short, tubular pasta, egg, guanciale, black pepper

Rigatoni Gorgonzola
$25.00
Tubular pasta in a creamy Gorgonzola sauce

Capellini alla Checca
$24.00
Angel hair with fresh chopped tomatoes, basil, and a touch of fresh finely chopped garlic

Fettuccine Alfredo
$23.00
Homemade fettuccine with Parmesan cheese and cream

Home Made Ravioli Pomodoro
$28.00
Homemade spinach and Ricotta ravioli in a tomato and basil sauce

Home Made Ravioli Salvia
$28.00
Homemade ravioli stuffed with spinach and Ricotta cheese in butter and sage sauce.

Linguine Aglio Olio e Peperoncino
$21.00
Linguine with garlic, parsley, oil, and red chili flakes.

Linguine Portofino
$30.00
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil, and a touch of fresh finely chopped garlic

Linguine Puttanesca
$28.00
Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.

Linguine alla Bottarga
$28.00
Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.

Penne Butter
$21.00
Penne with butter and Parmesan cheese.

Penne Vodka
$26.00
Penne, vodka, onions and parsley, and tomato sauce

Penne Vodka and Guanciale
$29.00
Penne, vodka cream, onion, tomato sauce and guanciale (pig cheek).

Home Made Ravioli porcini mushroom and parmigiana
$31.00
H.M. Ravioli stuffed with Ricotta cheese and Spinach, with Porcini mushroom and Parmesan cheese sauce

Spaghetti al Limone
$26.00
Lemon and butter sauce

Gnocchi pomodoro and basilico
$27.00
H.M. Potato dumplings in Tomato and Basil sauce

Home Made Ravioli porcini and pomodoro
$31.00
Stuffed with Ricotta cheese and Spinach with Porcini mushrooms in Tomato and basil sauce

Home Made Ravioli Bolognese
$33.00
Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce

Penne Pink
$23.00
Penne with cream and tomato sauce.
Pasta Substitutions
(gluten free)
Quinoa Spaghetti
$3.00
Contains rice flour and royal quinoa only. From Bolivia. Organic, kosher, gluten - wheat - corn - soy, and nuts free
Brown Rice Fussili
$3.00
Gluten and wheat free. Contains organic brown rice only
Red Lentil Grooved Penne
$3.00
Made with 100% red lentils. Organic, gluten, soy, and nut-free. (by Tolerant)
Zinguine
$3.00
Shredded zucchini
Zinguine
(100% zucchine noodles) | (Gluten-free)

Zinguine Amatriciana
$29.00
Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce

Zinguine Pesto Verde
$28.00
Green pesto and toasted pine nuts on top (contains cream)

Zinguine Norma
$29.00
Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes

Zinguine Pomodoro
$27.00
Tomato sauce, butter, cheese and basil

Zinguine Arrabbiata
$27.00
Garlic, red chili flakes, parsley, spicy tomato sauce.

Zinguine Mare
$34.00
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce

Zinguine Shrimp Diablo
$32.00
Shrimp in Spicy tomato sauce with garlic and red chili flakes

Zinguine Bolognese
$33.00
Lean, ground natural veal in tomato sauce.

Zinguine Baby Artichoke
$29.00
Sautéed fresh baby artichokes, basil, garlic, parmesan cheese and a touch of red chili flakes

Zinguine Salmone Diablo
$33.00
Pieces of salmon, garlic, medium spicy tomato sauce
Meats & Poultry

Veal Chop Milanese (natural veal)
$54.00
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.

Tagliata di Manzo (14oz.)
$53.00
14oz Sliced, Choice, New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

Veal Scaloppine ai Funghi Selvatici (natural veal - gluten free)
$41.00
Gluten-free. Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables

Veal Scaloppine al Marsala (natural veal - gluten-free)
$38.00
Gluten-free. Medallions of veal, sauteed with marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables

Veal Scaloppine Piccata (natural veal - gluten free)
$38.00
Gluten-free. Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Petto di Pollo Parmigiana
$35.00
Boneless, skinless, pounded breaded breast of chicken, topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables

Petto di Pollo Paillard (free range - gluten free)
$31.00
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Petto di Pollo Pizzaiola (free range - gluten free)
$31.00
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Petto Di Pollo Milanese (free range)
$33.00
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg

8oz Filet Mignon al Barolo e Wild Mushroom
$60.00
The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach

Petto di Pollo Demi-Glace
$37.00
Free Range boneless skinless breast of chicken Balsamic Demi-glaze Served with roasted potatoes and sauteed spinach

Veal Scaloppine Parmigiana
$41.00
Pounded medallions of breaded (natural) veal topped and baked with Mozzarella cheese and tomato sauce served with rosemary potatoes and sauteed mixed vegetables.

Veal Chop Parmigiana
$56.00
Breaded, pan-fried, topped, and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes

Veal Scaloppine Paillard
$38.00
Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash

Veal Scaloppine Pizzaiola
$38.00
Pounded veal medallion sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash

Veal Scaloppine Milanese
$38.00
Pounded medallions of breaded (natural) deep fried veal. Served with rosemary potatoes and sautéed mixed vegetables.
Risotti
(most risottos contain onion)

Risotto Al Porcini (red sauce)
$31.00
Italian arborio rice with porcini mushroom, garlic in tomato sauce.

Risotto Al Porcini (white sauce)
$31.00
Italian arborio rice with porcini mushroom, garlic, in Parmesan cheese sauce

Risotto Mare (red sauce)
$33.00
Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Risotto Mare (white sauce)
$33.00
Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce

Risotto al Rosmarino
$28.00
Beef demi-glace and rosemary.

Risotto Squid Ink
$31.00
The real squid ink, onion, shrimp and calamari.

Risotto Saffron & Shrimp
$32.00

Risotto Shrimp and Asparagus
$31.00
Shrimp, medium spicy tomato sauce, garlic, parsley, and butter.

Risotto Taleggio Cheese and Prosciutto
$31.00
With Semi soft, cave aged Piemontese cheese and Parma Prosciutto
Fish & Shellfish

Salmon
$36.00
(Wild Alaskan from mid-May to the end of October) | (Atlantic from Nov to mid-May) White wine oven baked and served with roasted rosemary potatoes, and sautéed mixed vegetables

Branzino Mediterraneo
$44.00
Wild Mediterranean striped bass, quickly seared then baked with white wine, a touch of rosemary and garlic. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Seafood Soup (Cioppino)
$44.00
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread

Trout Almondine
$34.00
Snake River, Idaho Trout filet, baked with shaved roasted almonds finished with lemon butter, sage sauce

Salmon alla Livornese
$35.00
Atlantic Salmon filet, topped with cherry tomatoes, garlic, black pitted olives, capers and anchovies

Salmone Piccata
$44.00
Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)
Contorni / Sides

Sautéed or steamed CARROTS
$8.00
Sauteed in light butter.

Shaved Parmigiano Reggiano
$6.00

Sautéed or steamed BROCCOLI
$8.00
Sauteed in light butter.

Sautéed or steamed YELLOW SQUASH
$8.00
Sauteed in light butter.

Sautéed or steamed BABY SPINACH
$8.00
Sauteed in light butter and some garlic

Sautéed or steamed SWEET PEAS
$8.00
Sauteed in light butter.

Sautéed or steamed ASPARAGUS
$10.00
Sauteed in light butter.

Sautéed or steamed BROCCOLINI
$12.00
Sauteed in light butter.

Italian Bread
$2.00
Our Delicious Italian Bread

Rosemary Roasted Potatoes
$8.00

Fresh Chopped Tomatoes and Basil
$8.00

Castelvetrano Green Olives
$8.00

Cannellini Beans
$8.00

Grilled Radicchio
$10.00
Sautéed in balsamic vinegar

Mix Grilled Veggies
$10.00
Mix veggies (sauteed broccoli, carrots, yellow squash, and rosemary roasted potatoes

Sautéed Mushroom
$8.00
White mushroom, sautéed with garlic and parsley

Grated Parmigiano Reggiano
Use it for a salad or over your veggies Most pasta will come with some but perhaps you simply will want extra
Weekly Specials

Monday / H.M. Spaghetti Cacio E Pepe
$27.00
Home made spaghetti with pecorino Romano, crushed black pepper in cooking reduction water

Tuesday / H.M. Tagliolini With Crab Meat and Snow Crab Claw
$34.00
White wine, garlic, parsley and red chili flakes. (med spicy)

Wednesday / H.M. Lunette Al Tartufo Nero e Funghi Selvatici In Crema
$34.00
Round ravioli, stuffed with ricotta, Parmesan cheese and Piemontese Truffles. Cream and wild mushrooms sauce

Thursday / H.M. Gnocchi alla Sorrentina
$27.00
Potato dumplings with Sammarzano tomato sauce, basil and fresh buffalo mozzarella

Friday / H.M. Pappardelle Norcina
$30.00
Lean, ground, Italian, sweet veal sausages in reduction of cream a tomato sauce with parsley and a touch of red chili

Saturday / H.M. Fettuccine Lobster Meat In Nassa Sauce
$39.00
Lobster meat in a light creamy tomato sauce, garlic and a touch of red chili flakes

Sunday / H.M. Spaghetti Veal Meatballs
$28.00
Lean ground veal - tomato sauce
Dessert

Home Made Tiramisu'
$14.00
Contains raw eggs.. We don't automatically send it with whipped cream but should you request it with it, please know that our homemade whipped cream contains traces of a nut-based liqueur

Mix Italian Cookies
$10.00
Tozzetti, amaretti, baci di dama and more. Contain dairy, egg, corn and nuts

Homemade Flourless Chocolate Cake
$13.00
Pasteurized eggs, sugar, and cocoa powder. Served hot

Homemade Italian Cheesecake
$13.00
Creamy. Contains eggs, milk, cream cheese, and flour

Homemade Apple Tartlet a’ la Mode
$14.00
Short pastry base filled with sliced apples, and almond cream, served with vanilla ice cream (contains egg and nuts).

Gluten free Italian Raspberry Linzer Cookies
$10.00
Contain dairy, egg, corn, and nuts

Fresh Organic Strawberries
$13.00
Served with homemade whipped cream

Homemade Orange Gelato
$13.00
Sorbet-style orange ice cream served in the fruit shell

Tartufo al Cioccolato Gelato
$12.00
Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by
chocolate ice cream and caramelized hazelnuts, topped with cocoa powder

Tartufo al Cioccolato Affogato
$14.00
Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by
chocolate ice cream and caramelized hazelnuts, topped with cocoa powder, drowning in regular or decaffeinated Lavazza espresso

Vanilla / Chocolate Ice Cream
$8.00

Lemon Sorbet
$11.00
Refreshing lemon sorbet served in the natural fruit shell

Coconut Sorbet
$11.00
Creamy coconut sorbet served in the natural fruit shell

Raspberry Sorbet
$11.00
Served in icy glass

Limoncello Mascarpone Cake
$13.00
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce

Espresso Crème Brûlée
$14.00
Creamy custard flavored with espresso and topped with caramelized sugar

Homemade Croissant Bread Pudding
$14.00
Contains rum-marinated raisins, dairy, egg, and nuts - served "a la mode"